As I’ve mentioned before, I have food issues. All of them. So, I’ve started doing juice cleanses to reset my body and my brain. It’s a lot (okay, a little) easier to pass up good-but-bad-for-me food when I’ve just come off of three days of nothing but juice.
Today is day two of my second three-day juice cleanse. I feel pretty good, but poor Jeff has to have juice today, too, because while I feel pretty great, I don’t deal well with other temptations around the studio.
Since yesterday’s juice was pretty sugar-heavy (lots of beets, apples, and carrots), this is my attempt at a greener juice. It’s made with cucumbers, kale, parsley, mint, apple, some carrots, a little lemon and lots of ginger. Of course, it sounds a lot greener than it looks. I think we can all agree it’s not as pretty as the last juice I posted. But what it lacks in color, it makes up for in flavor. Jeff even called it “delicious.”It’s good, but I’d be lying if I said I weren’t dreaming of hitting the Indian buffet right about now.