Five food things from around the web we loved this week.
1. Food52: The Recipes I’ve (Still) Never Cooked
I love this post from Kenzi Wilbur over at Food52, not only because I love Kenzi and Food52, but because I understand having a collection of recipes you’ve been meaning to cook but just haven’t gotten around to — and maybe never will. (See: This post.)
2. My Name is Yeh: Nutella Egg Cream
Molly Yeh: Like Kat over at The Cut, “I like this bitch’s life.” I also love her recipes and spend way too much time drooling over her beautifully styled food photographs. And this Nutella Egg Cream? Stop. It. (No, it doesn’t have eggs in it.)
3. Bon Appetit: Pickled French Fries
Maybe it’s just that I’m five months pregnant, but these pickled french fries from AL’s Place in San Francisco sound amazing. And my husband (well, either my home husband or my work husband) needs to make them for me immediately.
4. Leite’s Culinaria: Pasta alla Norma
This super-simple pasta all norma recipe is the perfect way to use summer’s bounty of tomatoes. Plus cheese and stuff.
5. Half-Baked Harvest: Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil
Speaking of summer’s bounty, zucchini, am I right? But don’t decide you’re sick of it just yet. Pile it on some phyllo dough with cheese (two kinds!), herbs, butter, sweet corn and truffle oil for a beautiful summery flat bread.