I’ve created probably a hundred catchy cocktails for MadeMan.com, but this one, a Thanksgiving-themed tipple, is one of my all-time favorites.
The Old Sage has a hint and scent of sage, thanks to a super-easy sage simple syrup. It’s mixed with Old Overholt Rye Whiskey, lemon juice, and Peychaud’s Bitters — which very subtly mimics some of the spices associated with the holiday.
The Old Sage
2 ounces Old Overholt Rye Whiskey
2 ounces lemon juice
1 ½ ounces sage simple syrup
3 dashes Peychaud’s Bitters
Lemon slice for garnish
Sage leaf or sprig for garnish
To make the sage simple syrup, combine 1 cup white granulated sugar, 1 cup water, and ½ cup of loosely-packed fresh sage leaves in a saucepan over high heat. Mix well, and as soon as the mixture reaches a boil, remove from the heat and let it cool to room temperature. Strain out the sage leaves and store in a bottle or jar in the refrigerator for up to two weeks.
To assemble the cocktail, add the Old Overholt, lemon juice, sage simple syrup, and bitters to a cocktail shaker with ice. Shake well, and strain into a double rocks glass filled with a handful of ice cubes or one large cube. Garnish with the lemon and sage, and enjoy!