Roasted Brussels Sprouts with Maple, Pancetta, and Pecans

  Think it’s too early to start planning Thanksgiving dinner? Think again! November 26 may seem like a long way off, but for the holiday host, it’s right around the corner. And for anyone counting, it’s only 10 days away. … Read More

Panzanella, ella, ella. Eh, eh, eh.

posted in: Recipes | 1

As I’ve mentioned before, my Italian is a wee bit weak. But that doesn’t stop me from trying. For example, I’m pretty sure panzanella translates to “totes delish summer bread salad”–pane being Italian for “bread” and zanella translating to “totes delish summer salad.” Or … Read More

Off the Vine BLT Salad

posted in: Jeff's Food Diary, Recipes | 0

Tomato season has arrived — tomatoes transforming from bland ruddy spheres of mealy awfulness into gnarly, kaleidoscopic orbs of cravable awesomeness. To celebrate, I offer forth this simple variation on BLT salad: still-warm-from-the-sun tomatoes, spicy wild arugula, crispy thick-cut bacon, … Read More

1 2