Recipe: Oatmeal Whoopie Pies

Oatmeal cookies can be problematic. People (I say this generally, for any oatmeal-lovers) tend to dislike oatmeal cookies. Is it because they seem “healthy”? Is it because they’re not chocolate-y? Either way, they fall to the bottom of the cookie … Read More

Recipe: Brown Butter Sage Gnocchi

Gnocchi is not for the faint of heart. I don’t mean that in an action movie way; you won’t find any explosions or near-death experiences. However, you will find that your patience, appetite and back are all tested when making … Read More

Recipe: Tomato Basil Soup

As I write this, I am wearing my winter coat in the office and it is freezing outside. It’s exactly the kind of weather we expect and (somewhat) enjoy in January, but damn, it’s cold   I am wishing that … Read More

Just Released: Farm to Market’s Black Russian

posted in: News | 2

Today Farm to Market Bread Co. is delivering the first of its Black Russian pumpernickel-style bread — a “cult classic” collaboration with The Roasterie celebrating both businesses 20-year anniversaries — to select stores across Kansas City. But get it while … Read More

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