End Times Tomato Extravabonanza

posted in: Recipes | 0

The inaugural, and inevitably final, feed me kc “End Times Tomato Extravabonanza” continued this weekend with another wallet-busting trip to the farmers’ market ($45 in tomatoes, please) and gin-fueled evenings in the kitchen. Saturday I was craving scallops — something … Read More

Out of my dreams, into my carpaccio

Full Disclosure: I contrived this entire recipe so I would have an excuse to post this video.* *Fullest Disclosure: I will do it again. Beef carpaccio is something I rarely order at restaurants, probably because I worked in two restaurants … Read More

Diner in the Woods: Wisconsin’s Delta Diner

For the last week or so, I’ve been hiding out in the woods of Northern Wisconsin, avoiding the craziness of the All-Star Game, avoiding work, avoiding putting on make-up, and avoiding the heat. But mostly, I’ve been visiting Kyle, who’s … Read More

Mustard Fruit Chutney, per favore!

posted in: Jeff's Food Diary, Recipes | 0

My Italian is not so good, limited to a handful of dining-related phrases: “una tavola per due, per favore” (a table for two, please), “la lista dei vini, per favore” (the wine list, please), and my favorite, “un altro, per … Read More

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