Providence Beer Dinner with Odell Brewery

posted in: Beer, Events, Kyle's Food Diary | 1

A Providence New American Kitchen and Odell Brewery Dinner? Our resident beer and meat man, Kyle Hopkins says, “Oh, hell yeah!” File this under: “Things I can’t believe I haven’t heard about until right now!” One week from today Providence … Read More

Panzanella, ella, ella. Eh, eh, eh.

posted in: Recipes | 1

As I’ve mentioned before, my Italian is a wee bit weak. But that doesn’t stop me from trying. For example, I’m pretty sure panzanella translates to “totes delish summer bread salad”–pane being Italian for “bread” and zanella translating to “totes delish summer salad.” Or … Read More

Off the Vine BLT Salad

posted in: Jeff's Food Diary, Recipes | 0

Tomato season has arrived — tomatoes transforming from bland ruddy spheres of mealy awfulness into gnarly, kaleidoscopic orbs of cravable awesomeness. To celebrate, I offer forth this simple variation on BLT salad: still-warm-from-the-sun tomatoes, spicy wild arugula, crispy thick-cut bacon, … Read More

Roll It Up!: Stuffed Grape Leaves

posted in: Recipes | 1

Competitive eating is gross — soggy hot dogs crammed down slack-jawed maws. It’s unhealthy, unseemly, and in no way related to the joy of food. That said, if forced to enter a competitive eating competition (maybe in some sort of … Read More

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