Fire and Ice (Cream)

Now that it’s summer, I will be exploring ice cream recipes and grilling recipes. To kick off the season, I thought it would be fun to see how well I could combine the two. So, I went to Glace, bought … Read More

Magic Buns Day 3: Soft-shell Crab

It’s that most wonderful time of year — when schools empty, the pools open, and crabs get soft. Actually, that whole sentence is kind of creepy. What I’m trying to say is, soft-shell crabs are delicious and only available for … Read More

Steak goes on fire, beer goes in mouth

This fantastic spring weather makes me want to grill meat and drink beer — two things I’m trying to somewhat curb. But at the end of a long week, resolve extinguished, I eschew this feeble sham of self improvement and … Read More