Überdine 3.0: Deck the Halls with Sensory Overload

posted in: Put It In My Mouth! | 0

Chef Joe Shirley has described his Überdine pop-up restaurant as a “cutting-edge underground culinary destination.” But for three days in December, Überdine will pop up three floors above the Crossroads for what sounds to be a glorious holiday celebration of … Read More

Just Released: Farm to Market’s Black Russian

posted in: News | 2

Today Farm to Market Bread Co. is delivering the first of its Black Russian pumpernickel-style bread — a “cult classic” collaboration with The Roasterie celebrating both businesses 20-year anniversaries — to select stores across Kansas City. But get it while … Read More

Q&A: Fresh Bread Founder Sean M. Starowitz

posted in: Q&A | 1

Sean M. Starowitz wants to bring fresh bread to Kansas City’s food deserts. By day, Sean is the Artist in Residence at Farm to Market Bread Company (which he humbly calls ‘a glorified way to say ‘bread baker’”). He’s the founder … Read More

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