Kitchen-sink Pesto

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I begin each week with a fridge full of healthy green vegetables — spinach, kale, arugula, chard, mustard greens, broccoli — and a detailed meal plan for the week. My good intention is to eat healthy during the week and … Read More

The August Tomato

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When I have really, really good ingredients — like local heirloom tomatoes from the Brookside Farmers’ Market — it’s best if I just get out of the way. No experimentation or innovation. No, “How can I make this better?” It’s … Read More

Panzanella, ella, ella. Eh, eh, eh.

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As I’ve mentioned before, my Italian is a wee bit weak. But that doesn’t stop me from trying. For example, I’m pretty sure panzanella translates to “totes delish summer bread salad”–pane being Italian for “bread” and zanella translating to “totes delish summer salad.” Or … Read More

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