Magic Buns Finale: Kansas City’s Second Best Burger?

When I departed the Czar Bar two weeks ago with 10 seeded brioche buns, baked by Farm to Market and bestowed by Good You’s Kelli Daniels, I felt immense power and a great responsibility. In fact, it pretty much went … Read More

Magic Buns Day 3: Soft-shell Crab

It’s that most wonderful time of year — when schools empty, the pools open, and crabs get soft. Actually, that whole sentence is kind of creepy. What I’m trying to say is, soft-shell crabs are delicious and only available for … Read More

The Fatted Blogger Pigs Out

I hope I’m never slaughtered, roasted, and served in celebration. But if that’s how things play out, I have to insist that my bronzed, apple-stuffed pate sit perched in the middle of the feast, so I can peer around the … Read More