Recipe: Oatmeal Whoopie Pies

Oatmeal cookies can be problematic. People (I say this generally, for any oatmeal-lovers) tend to dislike oatmeal cookies. Is it because they seem “healthy”? Is it because they’re not chocolate-y? Either way, they fall to the bottom of the cookie … Read More

Just Released: Farm to Market’s Black Russian

posted in: News | 2

Today Farm to Market Bread Co. is delivering the first of its Black Russian pumpernickel-style bread — a “cult classic” collaboration with The Roasterie celebrating both businesses 20-year anniversaries — to select stores across Kansas City. But get it while … Read More

Rehabilitationist: Low-Guilt Blueberry Muffins

posted in: Health and Fitness | 0

When was the last time you had a muffin that was low-calorie, low-fat, gluten-free, dairy-free, and actually tasty? (We’re assuming your answer was “never.”) Well, that’s about to change. The Rehabilitationist is back with a hard-to-believe recipe for blueberry muffins, … Read More

Lady Akin’s Kitchen: Pie for Your Pie Hole

posted in: Food Diaries, Recipes | 0

Okay, let’s just get this out of the way … Lady Akin is better than me at pretty much everything — or at least everything that matters (my talents are many but largely trivial). “Pretty much everything” includes baking. In … Read More

Fry It Up: Cinnamon-Sugar Brioche Donuts

posted in: Recipes | 1

Contributed by Christopher Garrison Even when I’m on a diet, I can rarely turn down a warm donut. I don’t know if it’s the sugary outside or the warm fluffy inside – probably a combination of both – but when … Read More

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