The August Tomato

posted in: Recipes | 0

When I have really, really good ingredients — like local heirloom tomatoes from the Brookside Farmers’ Market — it’s best if I just get out of the way. No experimentation or innovation. No, “How can I make this better?” It’s … Read More

The August Tomato

posted in: Recipes | 0

When I have really, really good ingredients — like local heirloom tomatoes from the Brookside Farmers’ Market — it’s best if I just get out of the way. No experimentation or innovation. No, “How can I make this better?” It’s the epitome … Read More

Meals Without Animal Flesh Tuesday: Summer Spaghetti

posted in: Food Diaries, Recipes | 2

In a world of eternal summer, I would be a vegetarian (or maybe a pescatarian if I lived on water). Alas, summers are fleeting (and I very much live on land), which means I’m only a vegetarian (and a really … Read More

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