Cocktail Hour: Olive Tree’s White Coconut Cooler

posted in: Cocktails, Recipes | 0

I’m a huge fan of shrubs — cocktails made with fruit juice, sugar, and vinegar. So, last week when Feed Me Creative started working with Olive Tree, a wonderful little store in Overland Park, KS that specializes in premium balsamic vinegars … Read More

Off the Vine BLT Salad

posted in: Jeff's Food Diary, Recipes | 0

Tomato season has arrived — tomatoes transforming from bland ruddy spheres of mealy awfulness into gnarly, kaleidoscopic orbs of cravable awesomeness. To celebrate, I offer forth this simple variation on BLT salad: still-warm-from-the-sun tomatoes, spicy wild arugula, crispy thick-cut bacon, … Read More

How to Make (and Drink) a Blackberry Shrub

posted in: Recipes | 4

After a recent trip to Pok Pok in New York City, I got really into drinking vinegars. So into them that today I left the office for lunch and bought blueberry balsamic vinegar and mixed it with club soda. It … Read More

Podcast Episode 11: It’s a Pickle Party with Remedy’s Max Watson

posted in: Listen | 0

It turns out that if you threw a pickle party, and invited everyone you knew, you would see there just wouldn’t be enough pickles to go around. Oh, hey. It’s been a while. We hope you’ll forgive our two-month-long absence … Read More

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