Five food things from around the web we loved this week.
Fact: I’m not very good about doing these regularly. Doesn’t mean the links aren’t lovely.
1. Lady and Pups: Honey Whipped Ricotta-Stuffed Scones
I really like scones. Except when they have fruit in them, which is most of the time. That’s why I can’t wait to try these Honey Whipped Ricotta-Stuffed Scones from Lady and Pups. There is literally nothing about them that sounds bad.
2. Food52: Thai Iced Tea Ice Cream
I’m not that into sweets. And it’s not necessarily ice cream weather, but I would most definitely eat way too much of this Thai Iced Tea Ice Cream if given a spoon and a chance.
3. Reclaiming Provincial: Honey-Rhubarb Pisco Sour
I have a bottle of Pisco I’ve been holding onto and now I know what to do with it. Of course, it’s not rhubarb season (this recipe was not posted this week) and I’m currently incubating a baby, so I guess I’ll hold onto this recipe for a bit longer, too.
4. Brooklyn Supper: Spiced Apple Waffles
Because it’s fall. And your Pumpkin Spice Latte can suck it. Or just eat these waffles.
5. The New York Times: Chicken With 40 Cloves of Garlic
Bring on the garlic breath! This easy, garlicky chicken sounds amazing. But I’d probably use, like 39 or 41 cloves of garlic, just to be a dick.